DL-Malic Acid FCC by Fuso Chemical is a high-quality food-grade organic acid produced through controlled synthesis and purification. It is available in fine powder or granular form, making it easy to handle and suitable for a wide range of food, beverage, and dietary supplement applications. This ingredient meets FCC standards and delivers consistent quality, making it reliable for use in commercial formulations.
DL-malic acid is commonly used as an acidulant, flavor enhancer, and pH regulator in beverages, confectionery, fruit preparations, and other food applications. It provides a clean, lasting tartness and smooth mouthfeel, helping improve overall flavor balance. Compared to citric acid, it is less hygroscopic and supports better stability in dry and blended formulations.
Manufactured under controlled processes, DL-Malic Acid FCC ensures batch-to-batch consistency and stable performance during storage and handling. Its versatile format allows easy integration into beverages, sour candies, hard candies, jams, dietary supplements, and bakery applications. It is also supplied with complete technical documentation to support product development and regulatory requirements.
Applications
- Beverage production (acidulant, flavor enhancer)
- Confectionery (sour candies, hard candies)
- Fruit preparations and jams
- Dietary supplements (buffering agent)
- Bakery products and food manufacturing