Algal Oligosaccharides from Shandong Jiejing Group are carbohydrate compounds of low molecular weight obtained from sodium alginate and provided as a yellowish granulated powder. Created via enzymatic hydrolysis, they are transformed into shorter-chain carbohydrate segments for application in food, beverage, nutraceutical, and specialty formulations.
Algal Oligosaccharides can be included in dry mixtures and liquid formulations based on the product grade and use. The manufacturing process and product specifications can cause variations in their composition, molecular-weight distribution, purity, moisture, and other properties.
Algal Oligosaccharides are applicable in functional foods and drinks, dietary supplements, nutraceutical items, ingredient mixes, and specialized formulations. They are ideal for producers and formulators looking for algal oligosaccharides, alginate-based oligosaccharides, or carbohydrate ingredients sourced from algae.
Applications
- Functional food formulations
- Functional beverage products
- Dietary supplement formulations
- Nutraceutical products
- Powdered supplement blends
- Ingredient premixes
- Specialty food formulations
- Algae-derived ingredient systems
- Research and development applications
- Specialty formulation applications