Riboflavin 5′-Sodium Phosphate by Jiangxi Lianlu is a high-quality, water-soluble variant of Vitamin B2 utilized in food, pharmaceutical, and nutraceutical sectors. It shows as a light yellow to yellow crystalline powder and acts as a precursor to flavin mononucleotide (FMN), aiding effective use in the body. Its high solubility renders it appropriate for liquid formulations, injectables, and enriched products. It is produced according to USP, BP, EP, and FCC standards to meet quality and regulatory standards.
This derivative of Vitamin B2 contributes to energy metabolism by aiding in the production of FMN and FAD, coenzymes that participate in oxidation-reduction reactions. It is commonly utilized in dietary supplements, B-complex products, functional foods and drinks, and clinical nutrition items. Its excellent bioavailability and compatibility with water-based systems render it ideal for fortifying food and creating animal nutrition premixes where uniformity is crucial.
Riboflavin 5′-Sodium Phosphate is created via the regulated phosphorylation of riboflavin to improve solubility and functionality. It is produced using rigorous quality systems to help guarantee purity and consistency across batches. Every batch generally comes with documentation like a Certificate of Analysis (COA) and a Safety Data Sheet (SDS), validating its application in controlled production settings.
Applications
- Injectable and pharmaceutical formulations
- Dietary supplements (B-complex vitamins)
- Functional foods and beverages
- Clinical nutrition products
- Food fortification systems
- Animal nutrition premixes
- OEM / contract manufacturing