Pink Acerola Cherry Extract 20–30% Vitamin C (10:1) from Xi'an Herbs Valley is sourced from the acerola cherry (Malpighia emarginata), commonly referred to as the Barbados cherry. This tropical fruit is naturally high in vitamin C and contains other naturally occurring substances, such as carotenoids and flavonoids.
Acerola cherry is turned into an extract at a 10:1 ratio and standardized to 20–30% vitamin C. The final product is a pink powder with a fruit-derived profile, ideal for dietary supplements, nutritional items, food formulations, and functional drinks.
Acerola Cherry Extract is suitable for vitamin C products, dietary powder mixtures, powdered drinks, smoothies, fruit-oriented items, capsules, and tablets. It is also appropriate for blends of botanical extracts, private-label dietary supplements, and various food and nutrition uses.
Applications
- Dietary supplement formulations
- Vitamin C formulations
- Nutritional powder blends
- Functional beverage formulations
- Powdered beverage mixes
- Smoothie and fruit powder blends
- Fruit-based nutritional products
- Food and beverage applications
- Capsules and tablets
- Powdered supplement products
- Botanical extract blends
- Nutritional products
- Private-label supplement formulations