AUXOFERM® Vitamin Inactive Yeast from OHLY GmbH is an inactive yeast product derived from yeast fortified with niacin, vitamin B1, vitamin B2, and vitamin B6. Created for applications in food, beverages, dietary supplements, and fermentation, it offers a reliable yeast-derived component for diverse nutritional formulations.
Produced via a regulated fermentation, vitamin fortification, and inactivation method, AUXOFERM® Vitamin Inactive Yeast is offered as a light yellow to yellowish, flowable powder with reliable quality and consistent uniformity across batches. Its characteristics conducive to formulation enable straightforward integration into a variety of food and nutritional items.
AUXOFERM® Vitamin Inactive Yeast is frequently utilized in dietary supplements, functional foods, nutritional drinks, fermentation applications, baked goods, savory food recipes, and ingredient mixtures. It is ideal for food producers, dietary supplement companies, fermentation experts, and contract manufacturers creating cutting-edge nutritional items.
Applications
- Dietary supplements
- Functional foods
- Nutritional beverage formulations
- Fermentation media
- Food ingredient blends
- Bakery applications
- Savory food formulations
- Nutraceutical products
- Private label and contract manufacturing