Bourbon Vanilla Extract, double strength by Lemur International is a top-quality natural vanilla extract made from meticulously chosen Bourbon vanilla beans. This potent 2-fold extract aims to provide increased flavor intensity and aromatic depth, making it ideal for food producers looking for strong and genuine vanilla characteristics in their recipes.
Obtained via regulated extraction methods, the ingredient retains the naturally present flavor compounds that give vanilla its distinctive sweet, creamy, and fragrant characteristics. In contrast to typical single-fold extracts, the double concentration offers enhanced flavor strength, giving formulators improved efficiency and versatility in flavor creation.
Bourbon Vanilla Extract, 2 Fold is commonly utilized in bakery, dairy, confectionery, beverage, and dessert areas where genuine vanilla flavor and high sensory quality are essential. Its liquid form guarantees smooth mixing and consistent flavor dispersion across both industrial and artisanal production processes.
Produced under regulated quality criteria, this component ensures consistent performance and reliability from batch to batch in commercial food production. Every batch usually comes with accompanying technical documents such as COA and SDS to ensure traceability, formulation, and compliance with regulatory standards.
Applications
- Bakery products (cakes, cookies, pastries)
- Ice cream and frozen desserts
- Dairy products and flavored milk systems
- Confectionery and chocolate products
- Beverage and flavored drink formulations
- Dessert sauces, fillings, and syrups
- Premium and gourmet food products
- OEM / contract manufacturing
