TEXTURA™ Tempo P Gelatin from PB Leiner is a high-quality food-grade porcine gelatin created to ensure consistent gelling, stabilizing, thickening, and texturizing for food, nutraceutical, and pharmaceutical uses. Produced under strict quality guidelines, it provides reliable performance for commercial manufacturing and private label products.
Generated via the regulated hot water extraction of collagen-rich pig-derived material, TEXTURA™ Tempo P is a wholly gelatin ingredient provided as a fine, free-flowing powder. It mixes readily when combined with other dry components and facilitates effective operations across multiple production uses.
This multifunctional gelatin powder enhances texture, gel strength, foam stability, water retention, and mouthfeel in the final products. It is commonly utilized in gummy supplements, confectionery, dairy items, bakery fillings, nutraceutical formulations, protein products, and pharmaceutical capsules.
Applications
- Gummy supplements
- Gummies and jelly confections
- Soft and hard confectionery
- Marshmallows
- Dairy products
- Yogurt and dairy desserts
- Bakery fillings and dessert premixes
- Creams and toppings
- Nutraceutical formulations
- Pharmaceutical capsules
- Functional food products
- Protein and collagen formulations