TEXTURA™ Tempo B Gelatin from PB Leiner is a high-quality cold-soluble bovine gelatin designed to deliver consistent gelling, stabilizing, thickening, binding, and texturizing for use in food, nutraceutical, and pharmaceutical sectors. Sourced from collagen-abundant bovine raw material, it provides reliable performance throughout various manufacturing processes.
Produced via a regulated hot water extraction method, this 100% gelatin component is provided as a fine, loose powder. When mixed beforehand with other fine powders, it disperses effectively in cold-process applications and functions across a wide range of processing temperatures.
This adaptable bovine gelatin powder is appropriate for bakery mixes, gummy supplements, sweets, desserts, creams, frozen baked goods, seafood recipes, drinks, and functional foods. Its reliable processing traits render it a superb option for large-scale production, OEM manufacturing, and private label formulations.
Applications
- Gummy supplements
- Soft and hard confectionery
- Bakery premixes
- Cakes and pastries
- Desserts and puddings
- Creams and whipped toppings
- Dairy products
- Frozen bakery products
- Seafood formulations
- Beverage applications
- Nutraceutical formulations
- Functional food products
- OEM and private label manufacturing
- Contract manufacturing