SIMPLESSE® 100 Microparticulated Whey Protein Concentrate 53% from Tate & Lyle is a whey protein concentrate sourced from dairy, featuring 53% protein content. It is provided as a free-flowing powder that ranges from white to cream in color for application in food and beverage formulations where texture, protein levels, and fat-replacement features are needed.
SIMPLESSE® 100 is created via a microparticulation technique that includes regulated heating and shearing of whey protein concentrate to generate delicate protein particles. This treatment imparts the ingredient properties essential for texture and mouthfeel in appropriate food systems, all while ensuring easy handling, mixing, and integration as a powdered ingredient.
SIMPLESSE® 100 can be utilized in dairy and cultured dairy items, frozen treats, ice cream, drinks, nutritional powders, meal replacement products, sauces, and various food formulations. It can also be evaluated for dairy substitutes, baked goods, and specialized nutritional purposes, depending on formulation needs and relevant regulations.
Applications
- Dairy and cultured dairy products
- Yogurt and dairy-based formulations
- Frozen desserts and ice cream
- Protein and nutritional beverages
- Nutritional powders and meal replacement products
- Functional food formulations
- Dairy-alternative formulations
- Sauces, soups, and dressings
- Bakery and confectionery products
- Specialty nutrition formulations
- Food and beverage premixes
- Private-label food manufacturing