SIMPLESSE® 100 Microparticulated Whey Protein Concentrate 53% by Tate & Lyle

SIMPLESSE® 100 is a microparticulated whey protein concentrate (53% protein). SIMPLESSE® 100 is free-flowing, white to cream colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations. SIMPLESSE® 100 microparticulated whey protein concentrate disperses easily and hydrates rapidly in most applications without the need for special equipment or processing. The SIMPLESSE® 100 powder should be incorporated into the product when there is sufficient water available, preferably when the total solids are less than 40%. In fat-based systems, SIMPLESSE® 100 powder should be hydrated in the aqueous phase before the addition of fat or oil; however, there is no problem in achieving full reconsitution in dilute fat emulisions such as whole milk or even cream.