Occidental Chemical Corporation's Food Grade Anhydrous 94–97% Calcium Chloride Pellets are a high-purity mineral ingredient suitable for food use, produced from aqueous brine sourced from natural underground deposits. With 94–97% calcium chloride, these pellets are ideal for various food processing and beverage production uses.
Created via a regulated purification and drying method, this ingredient comes in the form of white, odorless, free-flowing pellets characterized by uniform quality and composition. It readily dissolves in water, facilitating its integration into industrial food production and processing activities.
Food Grade Anhydrous Calcium Chloride Pellets serve as a firming agent, processing aid, source of electrolytes, and food additive in the production of canned fruits and vegetables, cheese, brewing, pickling, fermentation, and various other food manufacturing processes. They are ideal for food producers, drink manufacturers, ingredient vendors, and contract suppliers.
Applications
- Food processing
- Beverage manufacturing
- Canned fruit and vegetable processing
- Cheese production
- Brewing applications
- Pickling and fermentation
- Mineral fortification
- Food manufacturing
- Private label and contract manufacturing