Xanthan Gum (80 Mesh) by Neimenggu Fufeng is a fermentation-derived polysaccharide produced from corn starch using Xanthomonas campestris. Supplied as a white to light-yellow powder, it is widely used in food, beverage, nutraceutical, and industrial formulations.
Produced through fermentation, purification, drying, and milling, this xanthan gum is processed to a consistent 80-mesh particle size. Its functional properties make it suitable for applications requiring thickening, stabilization, and suspension.
Xanthan Gum (80 Mesh) can be used in beverages, bakery and gluten-free products, sauces, dressings, dairy applications, dietary supplements, and nutraceutical formulations. Its versatility and ease of handling make it suitable for commercial-scale manufacturing and product development.
Applications
- Dietary supplements
- Functional food formulations
- Beverage stabilization systems
- Bakery and gluten-free products
- Sauces, dressings, and condiments
- Dairy and dairy alternative products
- Nutraceutical formulations
- Tablet and capsule manufacturing
- Texture modification and viscosity enhancement
- Private label and contract manufacturing