Xanthan Gum (200 Mesh) by Neimenggu Fufeng is a polysaccharide produced through the fermentation of corn starch using Xanthomonas campestris. Supplied as a white to light-yellow powder, it is widely used in food, beverage, nutraceutical, pharmaceutical, and industrial applications.
Produced through fermentation, purification, drying, and milling, this xanthan gum is processed to a consistent 200-mesh particle size. Its functional properties make it suitable for formulations that require thickening, stabilization, and suspension.
Xanthan Gum (200 Mesh) can be incorporated into beverages, bakery products, sauces, dressings, dairy applications, dietary supplements, and nutraceutical formulations. Its versatility and ease of handling make it suitable for commercial-scale manufacturing and product development.
Applications
- Dietary supplements
- Functional food formulations
- Beverage stabilization systems
- Bakery and gluten-free products
- Sauces, dressings, and condiments
- Dairy and dairy alternative products
- Nutraceutical formulations
- Tablet and capsule manufacturing
- Texture modification and viscosity enhancement
- Private label and contract manufacturing