Stachyose 70% by Chengde Jingtian Food Technology Co., Ltd. is a standardized oligosaccharide powder ingredient produced from carbohydrate substrates using controlled enzymatic conversion and purification processes. The finished powder is analytically standardized to contain at least 70% stachyose on a dry basis, with the balance consisting of related saccharides and processing carriers appropriate for formulation use.
Stachyose is a tetra-saccharide typically used in dietary supplements and functional food systems where non-digestible oligosaccharides are desired as formulation components. In commercial applications, stachyose is selected to contribute predictable physical functionality and blend compatibility without implying specific physiological effects.
Manufactured under established food and ingredient quality management systems, Stachyose 70% is supplied as a food-grade carbohydrate ingredient suitable for global B2B supply chains, OEM manufacturing, and private-label product development.
Applications
- Dietary supplements
- Functional foods and beverages
- Prebiotic and fiber blends
- Powdered drink mixes
- Nutraceutical formulations