L-Arginine Base (Fermentation) by Daesang is a high-purity amino acid ingredient produced through controlled microbial fermentation. L-Arginine is widely utilized in nutritional formulations and amino acid blends where consistent ingredient quality and precise formulation performance are required.
The free-base form provides flexibility for use in dietary supplements, functional foods, and beverage systems. Its crystalline powder format allows for reliable handling and uniform distribution during manufacturing, making it suitable for tablets, capsules, powder blends, and premix formulations.
Manufactured by Daesang, a globally recognized producer of fermentation-derived amino acids and specialty food ingredients, this product is supplied as a professional-grade raw material for B2B formulation and industrial manufacturing environments.
Applications
- Dietary supplement formulations
- Amino acid premixes and blends
- Functional food and beverage systems
- Nutraceutical and clinical nutrition products
- Pharmaceutical manufacturing
- Food ingredient fortification systems