Hydrolyzed Fish Collagen by Nutratide is a high-quality marine collagen peptide ingredient designed for use in nutraceutical, functional food, and beverage applications. It is produced through enzymatic hydrolysis of fish collagen, resulting in low molecular weight peptides that are intended to support improved bioavailability and absorption. This ingredient offers good water solubility, allowing dispersion in both hot and cold systems, and features a neutral taste and low odor profile, making it suitable for a wide range of formulations, including flavored and unflavored products.
This hydrolyzed fish collagen is widely used in dietary supplements, functional beverages, beauty-from-within products, sports nutrition blends, and fortified foods. Its fine, free-flowing powder form supports consistent blending and processing performance, while its solubility and low viscosity allow for easy incorporation into stick packs, ready-to-mix powders, capsules, and ready-to-drink formulations. It is suitable for manufacturers seeking flexible, protein-enriched ingredient solutions for both B2B and consumer-focused product development.
Hydrolyzed Fish Collagen by Nutratide is manufactured under GMP- and ISO-certified quality systems (as specified by the manufacturer) to ensure consistent production standards and traceability. The ingredient is produced using controlled enzymatic processing methods and is typically supplied with available technical documentation, such as certificates of analysis and safety data sheets, to support regulatory and quality requirements across global markets.
Applications
- Dietary supplements (powders, capsules, tablets)
- Functional beverages and ready-to-drink products
- Beauty-from-within and skin nutrition formulations
- Sports nutrition and protein blends
- Functional foods and fortified products
- OEM and contract manufacturing