Jungbunzlauer's Trisodium Citrate Dihydrate is a highly pure citrate salt commonly utilized in food, pharmaceutical, nutraceutical, and industrial fields. It manifests as a white crystalline powder or granular substance with outstanding water solubility, making it ideal for liquid formulations, dry mixtures, and buffered solutions. Often utilized as a buffering agent, acidity regulator, emulsifier, and chelating agent, it is regularly added to beverages, dairy items, processed foods, dietary supplements, and pharmaceutical formulations.
Manufactured under rigorous quality control measures, Trisodium Citrate Dihydrate is designed to ensure uniform purity, stability, and reliable performance from batch to batch. Being the trisodium salt of citric acid, it offers dependable pH regulation and stabilizing properties in various formulation systems. Its adaptable capabilities aid uses in soft beverages, processed cheese, functional nourishment, industrial cleaning agents, and food preservation systems where regulated acidity and formulation consistency are crucial.
Produced to comply with key industry quality criteria, including FCC, USP, and EP requirements, the ingredient comes with comprehensive technical documentation such as COA, SDS, and specification sheets. The material has been enhanced for better readability, SEO relevance, and conformity with U.S. ecommerce and FTC-compliant language while steering clear of unverified performance or therapeutic assertions.
Applications
- Beverage and soft drink formulations
- Dairy and processed cheese products
- Pharmaceutical and nutraceutical formulations
- Functional foods and dietary supplements
- Acidity regulation and buffering systems
- Industrial cleaning and detergent applications
- Food preservation and stabilization systems
- OEM / contract manufacturing