Extra Coarse Ground Black Pepper (12–16 Mesh) is a top-tier spice made from superior dried peppercorns of Piper nigrum. Celebrated for its strong taste, sharp scent, and adaptability, black pepper ranks among the most commonly utilized spices in international food, drink, dietary supplements, and nutraceutical products.
The peppercorns are meticulously cleaned and prepared prior to being ground to an extra coarse 12–16 mesh texture. This coarser grind offers noticeable pepper particles, improved texture, and strong flavor influence, making it especially ideal for seasoning mixes, meat rubs, marinades, savory food items, and unique culinary uses.
Black Pepper Extra Coarse Grind (12–16 Mesh) is frequently used in functional foods, nutraceutical items, spice mixtures, botanical compositions, and private-label production contexts. Its uniform particle size and robust sensory characteristics make it an ideal option for producers and product designers looking for high-quality spice components.
Applications
- Dietary supplements
- Nutraceutical formulations
- Functional food products
- Seasoning and spice blends
- Meat rubs and marinades
- Savory food manufacturing
- Botanical wellness products
- Beverage formulations
- Culinary product development
- Private label and contract manufacturing