SKU: 110112-JUNGBUNZLAUER-99999
Xanthan Gum FF (200 Mesh) Food Grade from Jungbunzlauer is a high-quality polysaccharide hydrocolloid created via regulated fermentation methods. It manifests as a cream to off-white powder that flows freely, offering remarkable water dispersibility and viscosity-enhancing properties, which makes it highly suitable for food, beverage, nutraceutical, and industrial uses.
Xanthan Gum, recognized for its outstanding thickening, stabilizing, emulsifying, and suspending abilities, is frequently utilized in formulations that need improved texture and viscosity management. The high-quality 200 mesh variant provides enhanced hydration and seamless integration into both dry mixes and liquid formulations. It operates efficiently over a wide array of pH levels, temperatures, and processing conditions, which makes it very adaptable for intricate formulations.
This component is widely used in sauces, dressings, drinks, baked goods, dairy substitutes, gluten-free items, dietary supplements, and processed food systems. Produced according to rigorous quality standards, it ensures uniform performance, stability, and dependable batch-to-batch quality for industrial manufacturing uses.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.