Guar Gum Powder 260F by Neelkanth Polymers is a hydrocolloid ingredient derived from the endosperm of guar seeds (Cyamopsis tetragonoloba). Supplied as a fine white to pale yellow powder, this grade is designed to provide consistent viscosity and functionality for food, nutraceutical, and industrial applications.
Produced from guar seed through processing and milling, Guar Gum Powder 260F is formulated to deliver reliable performance across a range of manufacturing applications. It develops a cold-water viscosity of approximately 6000 cP after 2 hours of hydration, making it suitable for formulations that require dependable thickening and stabilization characteristics.
Guar Gum Powder 260F can be incorporated into beverages, bakery products, dairy systems, sauces, dressings, gravies, nutritional powders, dietary supplements, and nutraceutical formulations. Its formulation flexibility and ease of handling make it suitable for private label brands, contract manufacturers, and commercial-scale product development.
Applications
- Dietary supplements
- Functional food formulations
- Beverage stabilization systems
- Bakery and confectionery products
- Dairy and dairy alternative products
- Sauces, dressings, and gravies
- Nutraceutical formulations
- Tablet and capsule manufacturing
- Texture modification and viscosity enhancement
- Private label and contract manufacturing