Guar Gum Powder 235F from Neelkanth Polymers is a food-safe hydrocolloid obtained from the endosperm of guar seeds (Cyamopsis tetragonoloba). Delivered as a fine white to light yellow powder, it ensures uniform viscosity for numerous formulation uses.
Derived from the processing and milling of guar seeds, Guar Gum Powder 235F is a medium-viscosity grade that achieves a cold-water viscosity of around 3500 cP following 2 hours of hydration. Its functional characteristics render it appropriate for thickening, stabilization, and altering texture.
Guar Gum Powder 235F can be added to drinks, baked goods, dairy products, sauces, soups, dressings, dietary supplements, cosmetic products, pet food items, and industrial uses. Its adaptability and convenience make it ideal for large-scale production and product innovation.
Applications
- Food and beverage formulations
- Bakery and confectionery products
- Dairy and frozen dessert applications
- Sauces, soups, and dressings
- Nutritional supplements
- Functional food products
- Beverage stabilization systems
- Personal care and cosmetic formulations
- Pharmaceutical excipient applications
- Pet food and animal nutrition products
- Industrial thickening and binding systems
- Private label and contract manufacturing