Potassium Alginate by Shandong Jiejing Group is the potassium salt of alginic acid derived from seaweed and supplied as a white to yellowish powder. This water-soluble hydrocolloid is used for thickening, stabilization, and texture modification in food formulations.
Potassium Alginate hydrates in water to form viscous solutions and can provide viscosity, suspension, and water-binding properties. Its performance depends on factors such as concentration, pH, processing conditions, and the overall formulation.
Potassium Alginate can be used in sauces, dressings, dairy products, beverages, desserts, bakery products, and processed foods. It is suitable for manufacturers and formulators seeking potassium alginate, a seaweed-derived hydrocolloid, or a functional ingredient for thickening and stabilization.
Applications
- Sauces and dressings
- Dairy products and dairy alternatives
- Beverage formulations
- Desserts and confectionery products
- Bakery products
- Processed and prepared foods
- Food thickening and stabilization
- Texture modification
- Viscosity and water-binding control
- Hydrocolloid-based food formulations