Phyllanthus emblica (Amla) Extract 45% Tannins by titration is a standardized botanical ingredient derived from the fruit of Phyllanthus emblica. It is naturally rich in polyphenols, including tannins, and is commonly used in nutraceutical, functional food, and herbal ingredient applications. The extract appears as a fine brown to dark brown powder and is designed to deliver consistent quality and reliable performance in formulation use.
This Amla extract is suitable for dietary supplement formats such as capsules, tablets, and powder blends. It is widely used in botanical formulations, herbal blends, and plant-based ingredient systems, including OEM and private-label product development. Its standardized tannin content (45% by titration) supports formulation consistency and batch-to-batch reliability, making it appropriate for both B2B manufacturing and finished product applications.
The ingredient is produced through a controlled extraction and concentration process from Amla fruit, followed by standardization to ensure consistent tannin levels and quality uniformity. It is manufactured under strict quality control standards and supplied with supporting technical documentation, including analytical data such as a Certificate of Analysis (COA). The powder form is stable under recommended storage conditions and designed for efficient handling in large-scale production environments.
Applications
- Dietary supplements (capsules, tablets, powders)
- Nutraceutical and herbal formulations
- Functional food and beverage applications
- Botanical blends and plant-based products
- OEM and private-label product development