Monk Fruit Extract Mogroside V50% by Heking

Monk Fruit Extract Mogroside V 50% by Heking is a standardized botanical ingredient produced from the fruit of Siraitia grosvenorii, commonly known as monk fruit or luo han guo. Manufactured to contain a minimum of 50% mogroside V, this ingredient provides a consistent concentration of naturally occurring sweet compounds in a convenient powdered form.

This extract is widely used in nutraceutical and functional formulations where monk fruit is traditionally incorporated into general wellness and lifestyle-oriented products, as well as natural sweetener applications. The mogroside V standardization supports predictable formulation outcomes while maintaining the natural characteristics of the fruit source.

Produced using controlled extraction and concentration processes, Monk Fruit Extract by Heking offers uniform quality, stable handling characteristics, and reliable batch-to-batch consistency. The powdered format allows for easy integration into beverages, functional foods, dietary supplements, and multi-ingredient natural sweetener blends.

Applications

• Dietary supplements
• Natural sweetener formulations
• Functional beverages and drink mixes
• Functional foods and snacks
• Sugar-alternative products