Lemon Balm Extract 1% Rosmarinic Acid (HPLC) from JK Botanicals is a standardized herbal component sourced from the leaves of Melissa officinalis. Confirmed to have 1% rosmarinic acid via HPLC analysis, it ensures a stable composition for dietary supplements, functional foods, and herbal products. The extract manifests as a delicate brown to greenish-brown powder ideal for various uses.
Obtained via regulated extraction, leaves of Melissa officinalis are treated to maintain essential phytochemicals, such as rosmarinic acid. The extract is subsequently dried into a fine, flowable powder that facilitates uniform mixing in capsules, tablets, and powder formulations while ensuring consistency from batch to batch.
This extract of lemon balm is often utilized in wellness-oriented products like capsules, tablets, teas, beverage mixes, and nutritional blends. Its adaptability renders it ideal for individual or combined products. Every batch is produced within regulated quality systems and is generally accompanied by COA, SDS, and technical documentation to ensure dependable sourcing.
Applications
- Herbal dietary supplements
- Capsules, tablets, and powder blends
- Functional foods and beverages
- Botanical wellness formulations
- Tea blends and instant drink mixes
- Nutritional premixes
- OEM / contract manufacturing