Green Tea Extract contains 98% Polyphenols, 80% Catechins, 50% EGCG, and 1% Caffeine, and it is a high-quality standardized botanical substance sourced from the leaves of Camellia sinensis (L.). Kuntze. Standardized to provide uniform amounts of polyphenols, catechins, EGCG, and caffeine, it is ideal for dietary supplements, functional foods, and nutraceutical products.
The green tea leaves are meticulously collected, extracted, concentrated, and standardized in regulated production settings to create a uniform brownish-yellow powder. Its outstanding blendability allows for various commercial formulations.
Green Tea Extract 98% Polyphenols, 80% Catechins, 50% EGCG, 1% Caffeine is typically found in capsules, tablets, powdered drink mixes, functional drinks, botanical combinations, and sports nutrition items.
Applications
- Dietary supplements
- Herbal capsules and tablets
- Functional beverage formulations
- Powdered drink mixes
- Sports nutrition products
- Nutraceutical formulations
- Botanical wellness blends
- Functional food applications
- Private label and contract manufacturing