Green Coffee Bean Extract 50% Chlorogenic Acids Arabica, analyzed by HPLC, produced by Skyherb, is a plant extract sourced from unroasted coffee beans of Arabica (Coffea arabica L.) and standardized to contain 50% chlorogenic acids. Provided in a fine powder form, it is appropriate for dietary supplements, nutraceutical formulations, functional foods, drinks, and various botanical products.
Created via water extraction, the powder facilitates easy weighing, mixing, and integration into capsules, tablets, powdered blends, drinks, and herbal products. Its established chlorogenic acid specification offers formulators a standardized green coffee bean component for products that necessitate a defined level of these naturally occurring coffee compounds.
Green Coffee Bean Extract 50% Chlorogenic Acids Arabica via HPLC is applicable in dietary supplements, nutraceutical items, functional foods and drinks, powdered supplement combinations, botanical mixes, and specialized nutritional formulations. It is ideal for manufacturers and formulation creators seeking a standardized extract of Arabica green coffee beans.
Applications
- Dietary supplements
- Nutraceutical formulations
- Capsules and tablets
- Powdered supplement blends
- Functional beverages
- Functional foods
- Botanical premixes
- Specialty nutritional formulations
- Botanical combination formulas