Organic Herb Inc’s Green Coffee Bean Extract 50% Chlorogenic Acids HPLC is a standardized botanical extract derived from unroasted green coffee beans of Coffea arabica L. Standardized to contain 50% chlorogenic acids as verified by HPLC, it provides consistent quality for dietary supplements, nutraceuticals, and functional food formulations.
The green coffee beans are carefully extracted and processed into a light brown to brown powder for reliable formulation performance. Its excellent compatibility with capsules, tablets, powdered drink mixes, and other botanical ingredients makes it suitable for a variety of product applications.
Green Coffee Bean Extract 50% Chlorogenic Acids HPLC is widely used in dietary supplements, functional beverages, sports nutrition products, nutraceutical formulations, and ingredient premixes. Its versatility makes it a reliable choice for manufacturers, private-label brands, and product developers seeking a high-quality standardized coffee bean extract.
Applications
- Dietary supplements
- Herbal capsules and tablets
- Functional beverage formulations
- Powdered drink mixes
- Sports nutrition products
- Nutraceutical formulations
- Botanical formulations
- Functional food products
- Ingredient premixes
- Private-label and contract manufacturing