Green Coffee Bean Extract 10% by Joywin is a standardized botanical ingredient produced from unroasted coffee beans through controlled extraction and concentration processes. The extract is standardized to contain 10% specified active compounds, commonly chlorogenic acids, with analytical verification to ensure consistent quality and formulation reliability.
Green coffee bean extracts are widely incorporated into nutraceutical and functional food manufacturing as botanical components in general wellness and polyphenol-focused blends. The defined active content allows formulators to achieve predictable inclusion levels while maintaining regulatory-compliant positioning without implying weight management, metabolic enhancement, stimulant effects, or disease-related claims.
Manufactured under established quality control systems, Green Coffee Bean Extract 10% by Joywin is supplied as a food-grade raw material suitable for global B2B supply chains, OEM production, and private-label development.
Applications
- Dietary supplements
- Botanical and polyphenol complexes
- Functional beverage systems
- Nutraceutical blends
- Capsule and tablet manufacturing