Organic Herb Inc’s Ginger Extract 2.5% Gingerols HPLC is a regulated plant extract obtained from the rhizomes of Zingiber officinale. Standardized to include 2.5% gingerols as confirmed by HPLC, it serves as a multifaceted component for dietary supplements, food, beverage, and nutraceutical products.
The ginger roots are meticulously extracted and transformed into a fine, pale yellow powder for uniform quality and convenience in formulation. Its remarkable blendability and compatibility with herbal and nutritional components enable a diverse array of product applications.
Ginger Extract 2.5% Gingerols HPLC finds extensive application in dietary supplements, functional drinks, nutraceuticals, functional food formulations, and herbal mixtures. Its adaptability renders it a dependable option for manufacturers, private-label brands, and product developers looking for a premium standardized ginger extract.
Applications
- Dietary supplements
- Herbal capsules and tablets
- Functional beverage formulations
- Powdered drink mixes
- Nutraceutical products
- Functional food formulations
- Botanical formulations
- Herbal teas and beverage premixes
- Ingredient premixes
- Private-label and contract manufacturing