Echinacea Purpurea Extract 2% CHA and CAA HPLC from KS Nutripharma is a standardized extract from the entire Echinacea purpurea plant, ensuring it contains 2% cichoric acid (CHA) and caftaric acid (CAA), confirmed through HPLC analysis. Its dependable specifications establish it as a trustworthy botanical component for dietary supplements, herbal products, and nutraceutical formulations.
Created via a controlled extraction method, this botanical extract is refined to maintain its naturally occurring plant compounds while ensuring consistency from batch to batch. HPLC testing confirms the standardized marker compounds, ensuring reliable quality for product development and production.
This standardized herbal extract is appropriate for capsules, tablets, powders, tinctures, powdered drink mixes, functional drinks, and various other botanical products. This is a superb option for supplement makers, product creators, and private-label companies in search of a flexible botanical component with dependable quality standards.
Applications
- Dietary supplements
- Herbal capsules and tablets
- Botanical wellness formulations
- Functional beverage formulations
- Herbal tinctures and liquid extracts
- Powdered beverage and drink mixes
- Nutraceutical formulations
- Traditional herbal products
- Functional food applications
- Private-label and contract manufacturing