Coffea Arabica Extract 50% Chlorogenic Acid (through HPLC) is a standardized herbal component obtained from unroasted coffee beans. This green coffee extract is commonly utilized in formulations for nutraceuticals and functional ingredients. It features 50% chlorogenic acids, quantified by HPLC, aiding in maintaining uniform composition and reliable quality for product development.
This powdered green coffee extract is frequently utilized in dietary supplements, herbal formulations, and functional beverages. Its fine, light brown to dark brown powder consistency allows for precise dosing and seamless integration into capsules, tablets, and powdered beverage mixes. It is crafted for flexible formulation and is frequently utilized alongside other botanical components in wellness and nutrition uses.
The ingredient is obtained via regulated extraction and purification methods, and then standardized to maintain uniform chlorogenic acid concentrations. Every batch is subjected to quality control tests to verify identity, purity, and adherence to specifications. The material comes accompanied by technical documentation, including a specification sheet and certificate of analysis, which ensure quality assurance for manufacturing and compliance with regulatory standards.
Applications
- Dietary supplements (capsules, tablets, powders)
- Functional beverages and drink mixes
- Nutraceutical and herbal formulations
- Functional food applications
- OEM and private-label product development