Chicory Roasted Root Powder, treated with steam by JK Botanicals, is a high-quality botanical component extracted from the roots of Cichorium intybus. The roots are meticulously roasted to create a deep flavor profile and subsequently steam-treated to improve microbial safety and product stability. It manifests as a delicate brown powder and is commonly employed in food, drink, and nutraceutical uses.
This component is often added to coffee substitutes, instant drink blends, functional food products, and dietary supplement compositions. Its roasted characteristics make it ideal for inclusion in blends where taste and performance are essential. The steam process guarantees enhanced management and appropriateness for uses that demand regulated microbial levels.
Produced by JK Botanicals, adhering to rigorous quality control protocols, this item is intended to provide dependable performance, traceability, and reliability from batch to batch. Documentation like COA, SDS, and specification sheets is generally accessible for compliance and formulation needs.
Applications
- Coffee alternatives and beverage blends
- Functional foods and beverages
- Powder drink mixes and sachets
- Dietary supplements and wellness products
- Nutritional premixes
- Botanical and herbal blends
- OEM / contract manufacturing