Brown Teff Fine Flour by Western Foods

Western Foods offers Brown Teff Fine Flour, a finely ground flour made from whole-grain brown teff, a tiny grain historically grown in East Africa. Teff is naturally gluten-free and contains protein, dietary fiber, and minerals.

Its fine powder form makes it easy to handle and mix into baked products, cereals, snacks, dry blends, and other food formulations. Brown teff possesses a distinct earthy, slightly nutty taste and can be utilized on its own or mixed with other grains and flours.

Brown Teff Fine Flour can be used in gluten-free, specialty, and grain-based food products. Purchasers must check particle size, moisture, nutritional criteria, and additional product specifications using the manufacturer's technical documents and Certificate of Analysis.

Applications

• Gluten-free breads and baked goods
• Muffins, cakes, and cookies
• Pancake and waffle mixes
• Cereal and granola products
• Nutrition and snack bars
• Gluten-free baking mixes
• Pasta and grain-based products
• Dry food premixes
• Functional and specialty food formulations
• Nutritional powder blends