Astragalus Root Extract 50% Polysaccharides (10:1) By UV from Xi'an Herbs Valley is a potent plant-based extract obtained from the root of astragalus (Astragalus membranaceus). Produced through extraction, this yellow-brown powder has a 10:1 extract ratio and is standardized to 50% polysaccharides, as determined by UV analysis. It is appropriate for application in dietary supplements, nutraceuticals, functional foods, and herbal products.
Astragalus root has been utilized in herbal remedies for overall wellness and to support immune health. The standardized polysaccharide content offers a specific quality benchmark for producers creating uniform botanical mixtures and end products. Use the manufacturer's technical documentation and Certificate of Analysis (COA) to verify product-specific polysaccharide content, purity, extract ratio, and other quality parameters.
Manufacturers can add Astragalus Root Extract to capsules, tablets, powdered mixes, functional foods, and other herbal products. Its uniform format makes it a convenient ingredient choice for manufacturers and formulators creating plant-derived supplements and wellness products.
Applications
- Dietary supplements and nutraceuticals
- Immune wellness formulations
- Herbal capsules and tablets
- Botanical extract blends
- Functional food formulations
- Powdered supplement blends
- General wellness products
- Traditional herbal formulations
- Plant-based supplement products
- Private-label supplement manufacturing