Apple Cider Vinegar Powder 5% from Ningbo Herb is a free-flowing, spray-dried powder made from fermented apple juice (Malus pumila) and adjusted to 5% acidity. It offers the functional qualities of liquid apple cider vinegar in a more stable, convenient powder format for food, nutraceutical, and dietary supplement uses.
Created via regulated fermentation and subsequent spray-drying along with carrier processing, the ingredient maintains the distinct sour flavor of vinegar. Its standardized acidity ensures uniform performance and dependable formulation across various manufacturing systems.
Apple Cider Vinegar Powder 5% is suitable for capsules, tablets, functional food products, beverage mixtures, seasoning blends, dry drink mixes, and nutraceutical products. Its stability and formulation versatility render it appropriate for private label brands, contract manufacturers, and applications in product development.
Applications
- Dietary supplements
- Capsules and tablets
- Functional food formulations
- Beverage powder blends
- Seasoning and flavoring mixes
- Nutraceutical products
- Wellness and detox formulations
- Dry drink mixes and sachets
- Private label manufacturing
- Contract product development