Alginic Acid 19%–25% from Shandong Jiejing Group is a polysaccharide sourced from brown algae and provided in a white powder form. Containing 19%–25% alginic acid, it serves for thickening, stabilizing, binding water, and altering texture in food products and other formulations.
Alginic acid is a naturally found element in brown seaweed that can enhance viscosity and suspension when added to water-based systems. Its operational efficiency relies on aspects like concentration, pH, processing conditions, and the complete formulation.
Alginic Acid 19%–25% is applicable in dressings, sauces, dairy items, beverages, desserts, baked goods, and processed food products. It is ideal for producers and formulators in need of alginic acid, a hydrocolloid sourced from seaweed, or a component for thickening, stabilization, and texture management.
Applications
- Sauces and dressings
- Dairy products and dairy alternatives
- Beverage formulations
- Desserts and confectionery products
- Bakery and processed food products
- Food thickening and stabilization
- Texture modification
- Water-binding applications
- Hydrocolloid formulations
- Food ingredient applications