Organic Herb Inc’s Acerola Extract 25% Vitamin C is a standardized herbal extract sourced from the fruit of Malpighia emarginata (acerola cherry). Formulated with 25% naturally derived vitamin C, it serves as a flexible component for dietary supplements, functional foods, beverages, and nutraceutical products.
The acerola fruit is meticulously harvested and transformed into a smooth, brownish-yellow powder to ensure uniform quality and facilitate formulation. Its remarkable blendability and compatibility with botanical, fruit, and nutritional components render it appropriate for numerous product uses.
Acerola Extract 25% Vitamin C is commonly utilized in dietary supplements, powdered drink mixes, functional drinks, gummies, capsules, tablets, and nutraceutical items. Its adaptability renders it a dependable option for manufacturers, private-label brands, and product developers in search of a premium natural vitamin C component.
Applications
- Dietary supplements
- Vitamin C formulations
- Herbal capsules and tablets
- Gummies and chewable supplements
- Powdered beverage mixes
- Functional beverages
- Nutraceutical products
- Functional food formulations
- Botanical formulations
- Private-label and contract manufacturing