L-Glutamic Acid from Sichuan Tongsheng is an amino acid derived from corn starch via fermentation, provided as a white crystalline powder. It is appropriate for food, drink, nutraceutical, dietary supplement, and specialized formulations that need L-glutamic acid as a nutritional or flavor-enhancing component.
The crystalline powder facilitates easy handling, weighing, mixing, and integration into amino acid premixes, powdered supplements, functional foods, beverage mixes, and seasoning recipes. Its specified ingredient criteria render it appropriate for commercial formulation and production uses.
L-Glutamic Acid is applicable in dietary supplements, amino acid blends, nutraceutical items, functional foods and drinks, seasonings and flavor systems, as well as food ingredient mixtures. It is ideal for food producers, supplement manufacturers, nutraceutical firms, ingredient vendors, and private-label brands.
Applications
- Dietary supplements
- Amino acid formulations
- Nutraceutical products
- Functional food formulations
- Functional beverages
- Powdered supplement blends
- Capsules and tablets
- Seasoning and flavor formulations
- Food ingredient premixes
- Private-label food and supplement manufacturing