L-Arginine HCl (Fermentation) from CJ BIO is a pure L-Arginine HCl powder created via microbial fermentation. As the hydrochloride variant of L-Arginine, it offers excellent solubility in water, making it a versatile ingredient for dietary supplements, functional foods, beverages, and pharmaceutical products.
Using glucose as the primary raw material, L-Arginine is produced via a controlled fermentation process and subsequently converted to its hydrochloride (HCl) salt to ensure consistent quality and improved solubility. This fermentation-driven production process ensures consistent ingredient efficacy while fulfilling the quality standards of food, nutraceutical, and pharmaceutical producers.
Produced by CJ BIO, this fermented L-Arginine HCl is ideal for capsules, tablets, powdered drink mixes, sports nutrition items, amino acid combinations, and additional wellness formulations. Its reliable quality and straightforward formulation render it a superb option for product development as well as extensive commercial production.
Applications
- Dietary supplements
- Sports nutrition products
- Functional beverages
- Powdered drink mixes
- Capsules and tablets
- Amino acid blends
- Clinical nutrition formulations
- Pharmaceutical formulations
- Nutraceutical product development
- Private label and contract manufacturing