Acerola cherry extract is a substance extracted from acerola cherries. Acerola cherry is the Chinese name for Acerola cherry. It is native to the tropical American West Indies and the Caribbean Sea, so it is also called West Indian cherry. Asilola is an evergreen shrub or small tree in the Malpighiaceae family, known as Malpighia glabra L. Acerola cherries are rich in vitamin C and are the richest known fruit in the world. At the same time, acerola cherry also contains vitamin A, B1, B2, E, P, nicotinic acid, anti-aging factor (SOD), calcium, iron, zinc, potassium and protein and other nutrients, high nutritional value, has the reputation of "fruit of life". Among them, vitamin P can prevent vitamin C from being destroyed by oxidation and enhance the absorption and utilization of VC. Vc is a good antioxidant that cleans up free radicals produced during human activity. In addition to VC, natural VC also contains a variety of nutrients, which is absorbed slowly in the human body, and the concentration in the serum can maintain a high level for a long time, and the effect on the human body is unmatched by other sources of VC. Its unique anti-aging factor (SOD)- superoxide dismutase, can effectively resist the invasion of foreign harmful substances, has the effect of delaying aging.