Rhizoma Kaempferiae Extract 10:1 by Heking
Product Documents
FC-S12329-CSHEKING
MSDS-S12329-CSHEKING
RESIDUAL-S12329-CSHEKING
COMPSTN-S12329-CSHEKING
CS-S12329-CSHEKING
ALLERGEN-S12329-CSHEKING
NONGMO-S12329-CSHEKING
SPEC-S12329-CSHEKING

Rhizoma Kaempferiae Extract 10:1 by Heking

SKU: 108827-CSHEKING-12329

Product Highlights
Product Overview

Rhizoma Kaempferiae Extract 10:1 by Heking is a concentrated botanical ingredient produced from the rhizome of Kaempferia galanga using controlled extraction and concentration processes. The 10:1 extract ratio indicates that ten parts of raw rhizome material are used to produce one part of finished extract, supporting consistent composition and reliable formulation performance.


This extract is commonly incorporated into nutraceutical and botanical formulations where Rhizoma Kaempferiae is traditionally included in general wellness and plant-based blend products. The powdered extract format allows for precise dosing and easy integration into multi-ingredient formulations without implying digestive, respiratory, or disease-related effects.


Manufactured under standardized quality management systems, Rhizoma Kaempferiae Extract 10:1 by Heking is supplied as a food-grade raw material suitable for global B2B supply chains, OEM manufacturing, and private-label product development.


Applications

  • Dietary supplements
  • Nutraceutical formulations
  • Botanical and herbal blends
  • Functional foods and powdered formulations
  • Plant-based wellness complexes

General Details
PRODUCT NAMERhizoma Kaempferiae Extract 10:1 by Heking

PARENT SKU108827-CSHEKING-12329

INGREDIENT CODE108827

CAS491-54-3

Properties
GENERAL SHELF LIFE (MTH)36

SOLUBILITYDissolved in water

*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.