SKU: 110504-CSHEKING-12329
The Agaricus blazei Murill is a fungus of the genus Agaricus. The mushroom cap diameter is 5-11 cm, the largest can reach 15 cm, the cap thickness is 0.6-1.3 cm, the initial hemispherical, after flat, the center is not flat. The surface is brown with fibrous scales. The flesh is white, the fold is free, 8-10 mm wide, turns black after white, and the stalk is white and 6-13 mm long. 1-2 cm in diameter, mesocyclic, epigastric. The spores are oval in size 65 microns ×5 microns, have no spore pores, and are brown in color. Mycelium white, villous. The mycelium has a locking association. Fruiting body many solitary, individual clumping, umbrella-like at maturity. Fruiting bodies generally weigh 20-50 grams, with large ones up to 350 grams. [2]
Brazilian mushrooms are mostly distributed in the United States, Florida seaside grassland and southern California plain and Brazil, Peru and other countries; Piedad in Sao Paulo, southern Brazil, is the main producer. This bacterium belongs to a kind of medium-high temperature mushroom, the mycelial growth temperature is 10-33℃, the mycelial cells die at 37℃, and the most suitable growth temperature is 22-23℃. [2]
Brazilian ground mushroom is a valuable edible and medicinal fungus. The mushroom meat is crispy and has an almond-like flavor and is rich in nutrients. It has high anticancer activity and enhances the immune function of cells, lowers blood sugar, adjusts blood pressure, anti-arteriosclerosis, improves bone hyperplasia, tranquilizing and so on. Its deep processing products are dazzling, such as your antler liquid, your antler ingot, your antler dew, Brazil mushroom balls, Brazil mushroom capsules and so on.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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