Sodium Caseinate (Made from Fresh Curd) by Milk Specialties Global is a milk-derived protein ingredient produced from fresh dairy curd and processed for consistent performance in food and beverage applications. It is valued for its excellent solubility, functionality, and versatility across a wide range of formulations.
Derived from casein, the primary protein naturally found in milk, sodium caseinate provides a high-quality protein source with strong emulsifying, stabilizing, foaming, and water-binding properties. These characteristics make it well-suited for dairy products, creamers, nutritional beverages, processed foods, and protein-fortified applications where texture and stability are important.
Manufactured under controlled quality standards, Sodium Caseinate is designed to deliver reliable batch-to-batch consistency and dependable processing performance. Technical documentation, including COA and SDS, is available to support quality assurance and regulatory requirements.
Applications
- Dairy products and dairy-based beverages
- Coffee creamers and whitening agents
- Nutritional and protein-fortified beverages
- Sports nutrition products
- Bakery and confectionery products
- Processed meat and poultry products
- Soups, sauces, and dressings
- Ice cream and frozen desserts
- Functional foods and meal replacements
- OEM / contract manufacturing