Rennet Casein 90 Mesh from Milk Specialties Global is a high-quality protein ingredient derived from milk, made via the enzymatic coagulation process using rennet. This conventional manufacturing method aids in maintaining the natural protein configuration and functional traits of casein, rendering it appropriate for various food and specialty industrial uses.
Offered as a cream to off-white powder with a 90 mesh particle size, rennet casein provides a high protein level and consistent functional performance. Its regulated particle size and maintained protein integrity enhance formulation uniformity and facilitate integration into various processing systems.
Rennet Casein is commonly utilized in the making of processed cheese, nutritional items, baking products, protein-fortified foods, and specialized industrial mixtures. Its effective emulsifying, water-retaining, and texture-forming characteristics render it important in scenarios that demand consistent protein performance and improved product consistency.
Produced under strict quality and food safety protocols, this ingredient is meant to guarantee purity, stability, and consistent performance from batch to batch. Every batch usually comes with standard technical documents such as COA and SDS to fulfill commercial and regulatory needs.
Applications
- Processed cheese manufacturing
- Protein-enriched foods
- Nutritional and dairy formulations
- Bakery and confectionery products
- Functional food systems
- Food processing applications
- Industrial protein formulations
- OEM / contract manufacturing