Hulled Mung Bean Protein by Harbin Hada Starch is a plant-based protein ingredient made from dehulled mung beans (Vigna radiata), using controlled extraction and isolation processes to support consistent quality. Removing the hull helps improve color, taste, and functionality, making it suitable for a wide range of food, beverage, and nutraceutical applications. It is commonly used in plant-based protein powders, functional beverages, and fortified food systems.
Supplied as a fine powder, this mung bean protein offers good dispersibility and is easy to incorporate into formulations such as protein blends, shakes, and functional foods. Its neutral taste and light color help maintain the original flavor and appearance of finished products while supporting protein enrichment. It is also suitable for applications including sports nutrition, bakery products, snacks, and plant-based meat alternatives.
Manufactured under established quality control standards, this ingredient is intended for B2B use in global supply chains, OEM manufacturing, and private-label product development. It supports vegan and plant-based formulations and may provide functional properties such as emulsification and binding, depending on the formulation. This product is supplied as a raw material ingredient for further processing and is accompanied by relevant technical and analytical documentation.
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
*All product pictures are for display purposes only, it may not reflect the exact product color or mesh size, please refer to spec sheet for details.