Calcium Caseinate (Made from Fresh Curd) by Milk Specialties Global is a premium dairy protein ingredient manufactured from fresh curd through controlled processing methods designed to preserve protein functionality and quality. This highly functional milk-derived protein is widely used in food, beverage, and nutritional formulations requiring dependable protein performance and formulation versatility.
Presented as a fine cream to off-white powder, calcium caseinate offers high protein content and a balanced amino acid profile. Known for its slow digestion properties, it is commonly incorporated into sustained-release protein products and nutritional systems designed for extended protein availability.
Calcium Caseinate demonstrates strong emulsification, water-binding, and texture-enhancing capabilities, making it suitable for a broad range of applications. It is widely used in sports nutrition, meal replacement products, dairy formulations, bakery systems, and protein-fortified foods where stability and mouthfeel are important considerations.
Manufactured under stringent quality and food safety systems, this dairy protein ingredient is designed to ensure purity, functionality, and consistent batch-to-batch performance. Each batch is typically supported with standard technical documentation, including COA and SDS, to meet commercial and regulatory requirements.
Applications
- Sports nutrition products
- Protein powders and shakes
- Meal replacement formulations
- Dairy and dairy alternative systems
- Bakery and confectionery applications
- Functional foods and beverages
- Protein-fortified food systems
- OEM / contract manufacturing