This product is produced from food grade baker's yeast cells of the species Saccharomyces cereviseae. The AngeoPro series represents a natural-origin yeast protein that is both animal-free and allergen-free. This protein boasts a high content obtained through an eco-friendly fermentation process. With a protein content surpassing 75%, AngeoPro stands out as a high-quality protein source. It encompasses a complete amino acid profile and boasts an impressive digestibility rate of up to 96%. AngeoPro serves as an innovative protein source for plant-based foods, contributing to taste enhancement, nutrition-boosting, and masking off-notes.
◉ Boasting a high protein content (≥75%), well-balanced nutrition, and impressive potency.
◉ Effectively masks undesirable off-notes from other proteins, enhancing the overall taste profile when combined.
◉ Exhibits excellent processing properties, including high-temperature resistance, and more.
◉ Completely allergen-free and free from GMOs.