210 H 8 Pharmaceutical Grade Gelatin by Halavet Food Industry and Trade inc.

Gelatin is a triple helical protein formed by more than 20 essential amino acids. Since it does not contain any ingredient other than collagen protein in its structure, it is a very rich food in terms of protein. It is widely used in many different areas, especially in the soft confectionery sector, due to its adjustable gel strength, high viscosity and clarity, especially its thermoreversible feature, which is very difficult to imitate in nature. Gelatin is very suitable for numerous applications is a talented component. Provides the consistency and shape of gelatin gummy bears and provides their stability and creamy texture.