Grains and by-products come from natural sources like corn, rice, whole grain oats, wheat, and soy. These ingredients—such as whole grain flour, oat fiber, and other byproducts—are often used for their nutrient content, fiber, texture, and functionality in both human and animal products. Whether it’s for cereal blends, baked goods, supplements, or pet food, grains and by-products help improve mouthfeel, enhance nutritional value, and support digestive health.

Benefits & Applications

Grains and by-products are used to add fiber, support binding, deliver protein, and enhance texture and mouthfeel. They contribute to product consistency, nutritional balance, and performance in a wide variety of applications. These ingredients are found in baked goods and bars, ready-to-mix drinks, supplements, pet treats, and even livestock feeds. They support digestive health, energy, satiety, and clean processing.

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