Coarse Black Pepper (16–24 Mesh) is a spice produced from the dried fruits of Piper nigrum. It provides a robust, strong taste and intense pepper scent ideal for various food, drink, and supplement uses.
The peppercorns undergo spiral cleaning, optical sorting, followed by drying, grinding, and screening to a 16–24 mesh size. This results in a rough grind with noticeable particles, robust texture, and efficient flavor extraction.
Coarse Black Pepper is frequently utilized in seasoning mixes, dry rubs, marinades, seafood and meat items, sauces, soups, snack seasonings, functional foods, and nutraceutical uses. Its flexibility makes it appropriate for manufacturers and private-label brands.
Applications
- Seasoning blends and spice mixes
- Dry rubs and marinades
- Meat, poultry, and seafood products
- Sauces, gravies, and dressings
- Snack seasonings
- Soups and ready-to-eat meals
- Functional food formulations
- Nutraceutical product development
- Private label and contract manufacturing